Red yeast rice + Q10 DAYANG
Red yeast rice + Q10 Dayang is a supplement contributing to good cholesterol regulation.
A daily intake of red yeast rice, ie 10 mg of monacoline K contributes to normal cholesterolemia.
Monacoline K comes from the preparation of fermented red yeast rice. Coenzyme Q10 completes the formula of this supplement.
1 box of 120 capsules = 2 months cure
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Food supplement promoting good regulation of cholesterol.
Red yeast rice + Q10 Dayang is a supplement which contributes to good cholesterol regulation for subjects over 50 years old.
Red yeast rice + Q10 Dayang, comes in the form of capsules.
The natural components of red yeast rice are developed from a specific strain called Monascus purpureus. These components have a proven action on the regulation of cholesterol level.
During its growth on rice, this yeast colors the rice in red following its fermentation. After growth of the yeast, several metabolites appear, including monacholine K.
The monacolin K of red yeast rice contributes to the maintenance of normal cholesterolemia.
The beneficial effect is obtained by the daily consumption of 10 mg of monacoline K from the preparation of fermented red yeast rice.
After 50 years old and in case of long-term treatment, it is recommended to combine Q10, because the production by the body decreases over time.
Co-Q10 also called Co-enzyme Q10 is an enzyme found naturally in the human body. It intervenes in the cardiovascular benefits.
Usage tips :
Take 2 capsules per day with a glass of water during 2 months. Repeat the cure if necessary.
Not recommended for pregnant or breastfeeding woman, children and teenagers, subjects over 70 years old and people intolerant to statins.
This treatment is not recommended in the case of therapy with lipid-lowering medicines.
Do not exceed the recommended daily dose.
This product is a supplement. It should be used as part of a healthy lifestyle. It should not be used as a substitute healthy diet.
Keep out of reach of children.
Store in a dry place away from light.
For 1 capsule: red yeast rice (Monascus purpureus) 330 mg dosed at 3% monacoline K or 9.9 mg, bulking agent: maltodextrin, coat: gelatin, anti-caking agent: magnesium stearate.
2 capsules per day provide 618.8 mg of red yeast rice including 9.90 mg of monacoline K and 100 mg of coenzyme Q-10.