Red rice yeast - DAYANG

Supplement to help lower cholesterol.

Red rice yeast DAYANG is a supplement to help lower cholesterol.

Red rice yeast - DAYANG comes in the form of capsules.

The natural components of red yeast rice is developed from a specific strain called Monascus purpureus. These components can normalize lipids dysregulation.

During its growth on rice, this yeast colors the rice red following its fermentation. After growth of the yeast, several metabolites appear including monacholine K.

The following health claim is approved by the European Food Safety Authority: monacolin K from red yeast rice helps maintain normal cholesterol levels. *.

* The effect is gained by the daily consumption of monacolin K obtained from the preparation of fermented red yeast rice.

Indications for use:
Oral use only. Reserved for adults.
Take 1 capsule per day with a glass of water for a month and half. Renew the cure if necessary.
Do not exceed 3mg of monacoline K per day.
Not recommended for pregnant or breastfeeding women, children and teenagers, persons elder 70 years old and people intolerant to statins.
This treatment is not recommended in case of therapy with lipid-lowering drugs
Do not exceed the recommended daily dose.
This product is a supplement. It should be used as part of a healthy lifestyle. It should not be used as a substitute for a varied and balanced diet.
Keep out of the reach of children.
Store in a dry place away from light.

Ingredients:
For 1 capsule: red yeast rice (Monascus purpureus) 116 mg dosed at 2.5% monacolin K i.e. 2.9 mg, bulking agent: maltodextrin, coating agent: hydroxypropyl methylcellulose, anti-caking agent: magnesium salts of acids bold.