Organic black garlic - DAYANG

Black garlic : Allium sativum L by Dayang

Black garlic : Allium sativum L by Dayang is a supplement packaged in France. 

The black garlic is obtained by fermentation of the white garlic. It is traditionally used for its anti-hypertensive, hypocholesterolemic, and antioxidant properties. 

Organic black garlic - DAYANG is in the form of a dry extract which concentrates the active principles of the plant for an optimal comfort of use. Thus, two capsules of black garlic correspond to 1200 mg of dry plant.

Indications for use :

Oral way.
Take 2 capsules per day with a glass of water. 
Do not use in people under anticoagulant treatment. 
Do not use in case of concomitant intake of NSAID (steroidal anti-inflammatory). 
Do not exceed the recommended daily dose.
This food supplement should be used as part of a healthy lifestyle and a varied and balanced diet. 
Not recommended for pregnant or nursing women.
Pregnant or breast-feeding women are advised to consult a health professional before taking any supplement. 
Do not leave within the sight and reach of young children.
Store at room temperature in a clean, dry place.

Ingredients :

For 2 capsules : extract of bulb of black garlic * (Allium sativum L.) 600 Mg equivalent to 1200 Mg of dry plant, bran of rice * *Organic Product.