Physiostim vaginal probiotics - IMMUBIO
Physiostim vaginal probiotics - IMMUBIO helps to rebalance the vaginal microbiota, in prevention and adjunctive treatment of vaginitis. Helps to relieve itching and burning sensations.
Physiostim vaginal probiotics combines :
- microbiotics strains to rebalance the vaginal microbiota, to prevent the appearance of vaginal discomfort,
- polycarbophil forming a protective film on the vaginal mucosa, rebalancing the pH,
- the CryoProtect technology contributing to the arrival of living bacteria.
FRENCH PHARMACY
ADVICE FROM PHARMACISTS
SHIPMENT WITHIN 24H
INTERNATIONAL DELIVERY
FRENCH PHARMACY
ADVICE FROM PHARMACISTS
SHIPMENT WITHIN 24H
INTERNATIONAL DELIVERY
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Probiotics for an intimate well-being
Probiotics for an intimate well-being is formulated with :
- microbiotics strains to rebalance the vaginal microbiota, to prevent the appearance of vaginal discomfort,
- polycarbophil forming a protective film on the vaginal mucosa, rebalancing the pH,
- the CryoProtect technology contributing to the arrival of living bacteria.
Physiostim vaginal probiotics - IMMUBIO is traditionally used in the prevention of vaginosis and vaginitis, and helps to regain intimate well-being.
In case of worsening or non disappearance of symptoms after 5 days, consult your doctor.
Indications for use :
Vaginal use. Adults only.
In the evening at bedtime, insert a capsule (if necessary moistened) gently into the vagina, with previously washed hands. One vaginal capsule/day.
Do not exceed the recommended daily dose.
Do not use without medical advice in case of pregnancy or breast feeding.
Do not use in case of allergies to one of the components.
Keep out of the reach and sight of children, in a dry and cool place.
Physiostim vaginal probiotics - IMMUBIO is a dietary supplement and cannot replace a varied and balanced diet and a healthy lifestyle. This product is not a medicine. If you have any questions, ask your pharmacist for advice.
Ingredients :
Lactobacillus reuteri | 100 million |
Lactobacillus gasseri | 100 million |
Polycarbophilus | 13,5 mg |
Fructo-oligosaccharides | 184,2 mg |