Ergyphilus defense 60 capsules - Nutergia
Ergyphilus defense Nutergia is a probiotic to support immune defenses:
- during the change of season
- in case of allergies
Synergy of 7 rigorously selected probiotic strains of lactobacilli and bifidobacteria.
The Lactobacillus rhamnosus GG strain has been the subject of more than 200 publications and has demonstrated its effectiveness on immunity and allergic conditions in particular.
Ergyphilus defense also contains vitamin C which helps maintain the proper functioning of the immune system.
FRENCH PHARMACY
ADVICE FROM PHARMACISTS
SHIPMENT WITHIN 24H
INTERNATIONAL DELIVERY
FRENCH PHARMACY
ADVICE FROM PHARMACISTS
SHIPMENT WITHIN 24H
INTERNATIONAL DELIVERY
You might also like
Probiotic Ergyphilus defense Nutergia
Ergyphilus defense Nutergia is a probiotic to support the immune defenses
- during the change of season
- in case of allergies
It is composed of 7 probiotic strains rigorously selected for their properties:
- Lactobacillus rhamnosusGG
- Lactobacillus salivarius
- Lactobacillus paracasei
- Lactobacillus acidophilus
- Bifidobacterium lactis
- Bifidobacterium breve
- Bifidobacterium bifidum
Find out on our online pharmacy Euro-pharmas.com the whole Nutergia Ergyphilus range.
Advice for use :
Follow a course of: 3 capsules per day, for 1 week then 2 capsules per day, for 1 month.
Upon receipt, keep the preferably produced at + 4°C.
Nutritional intake:
Composition | For 1 capsule | For 3 capsules | AR* for 3 capsules |
Lactobacilli and bifidobacteria alive (billions) | 8 | 24 | - |
Lactobacillus rhamnosusGG | 3 | 9 | - |
Lactobacillus salivarius | 1 | 3 | - |
Lactobacillus paracasei | 0.6 | 1.8 | - |
Lactobacillus acidophilus | 0.6 | 1.8 | - |
Bifidobacterium lactis | 1.5 | 4.5 | - |
Bifidobacterium breve | 0.8 | 2.4 | - |
Bifidobacterium bifidum | 0.5 | 1.5 | |
Fructo-oligosaccharides | 106 mg | 318mg | |
Vitamin C | 8mg | 24mg | 30% |
*Reference Contributions
Ingredients :
Potato starch; fructooligosaccharides (FOS), freeze-dried lactobacilli and bifidobacteria, vitamin C (L-ascorbic acid), anti-caking agent: magnesium salts of fatty acids. Capsule: fish gelatin.