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Ergyphilus defense 60 capsules - Nutergia

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€21.60
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Ergyphilus defense Nutergia is a probiotic to support immune defenses:

  • during the change of season
  • in case of allergies

Synergy of 7 rigorously selected probiotic strains of lactobacilli and bifidobacteria.

The Lactobacillus rhamnosus GG strain has been the subject of more than 200 publications and has demonstrated its effectiveness on immunity and allergic conditions in particular.

Ergyphilus defense also contains vitamin C which helps maintain the proper functioning of the immune system.

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FRENCH PHARMACY

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ADVICE FROM PHARMACISTS

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SHIPMENT WITHIN 24H

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INTERNATIONAL DELIVERY

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FRENCH PHARMACY

rea-5.png

ADVICE FROM PHARMACISTS

rea-2.png

SHIPMENT WITHIN 24H

rea-3.png

INTERNATIONAL DELIVERY

Probiotic Ergyphilus defense Nutergia

Ergyphilus defense Nutergia is a probiotic to support the immune defenses

  • during the change of season
  • in case of allergies

It is composed of 7 probiotic strains rigorously selected for their properties:

  • Lactobacillus rhamnosusGG
  • Lactobacillus salivarius
  • Lactobacillus paracasei
  • Lactobacillus acidophilus
  • Bifidobacterium lactis
  • Bifidobacterium breve
  • Bifidobacterium bifidum

Find out on our online pharmacy Euro-pharmas.com the whole Nutergia Ergyphilus range.

 

Advice for use :
Follow a course of: 3 capsules per day, for 1 week then 2 capsules per day, for 1 month.
Upon receipt, keep the preferably produced at + 4°C.

 

Nutritional intake:

Composition For 1 capsule For 3 capsules AR* for 3 capsules
Lactobacilli and bifidobacteria alive (billions) 8 24 -
Lactobacillus rhamnosusGG 3 9 -
Lactobacillus salivarius 1 3 -
Lactobacillus paracasei 0.6 1.8 -
Lactobacillus acidophilus 0.6 1.8 -
Bifidobacterium lactis 1.5 4.5 -
Bifidobacterium breve 0.8 2.4 -
Bifidobacterium bifidum 0.5 1.5
Fructo-oligosaccharides 106 mg 318mg
Vitamin C  8mg 24mg 30%

*Reference Contributions

 

Ingredients :
Potato starch; fructooligosaccharides (FOS), freeze-dried lactobacilli and bifidobacteria, vitamin C (L-ascorbic acid), anti-caking agent: magnesium salts of fatty acids. Capsule: fish gelatin.

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